A True Taste of Stanley
Open daily from 12pm to 8pm, the Stanley Hotel Bistro is the go-to place for lunch and dinner in Stanley. Our menu celebrates the very best of Tasmania with fresh seafood, Cape Grim beef, Nichols free-range chicken, and Scottsdale Pork, all sourced from trusted local farmers and fishers.
From paddock-to-plate steaks and freshly shucked oysters to volcanic soil-grown vegetables and sun-ripened berries, every dish showcases the richness of north west Tasmania. Pair your meal with a Tasmanian wine, local craft beer, or a smooth spirit, then finish with a decadent dessert and coffee or liqueur by the fire or on the deck at sunset.
Our seasonal menu changes throughout the year, ensuring you always taste the freshest local produce. Highlights include honey from Blue Hills near Dip Falls, artisan cheese from La Cantara in Smithton, and garden-picked vegetables from Green Hills farm.
Whether you’re after a relaxed lunch, a sunset drink, or a hearty dinner, the Stanley Hotel Bistro offers warm hospitality and unforgettable flavours. With professional service and a seaside setting, it’s no wonder we’re known as the best restaurant in Stanley.
Come hungry, leave delighted, this is eating in Stanley at its finest.
Services
Lunch 12-2PM
Enjoy a delightful lunch with premium grass-fed beef, fresh seafood, and seasonal produce from local farms.
In Between 2-5:30PM
Our “In Between” offerings are perfect for those moments when you’re craving something light and delicious between lunch and dinner.
Dinner 5:30-8PM
Savour a memorable dinner with expertly crafted dishes showcasing the best of Tasmania’s local and sustainable ingredients.
Drinks
Unwind with a selection of fine wines, refreshing cocktails, and local brews, perfect for any occasion.
What our customers are saying
