ender strips of squid flash fried and lightly seasoned, served with rocket, apple, fennel and radish salad with pomegranate dressing (gf)*
Local abalone grilled with a lightly spiced garlic butter, served with kimchi (gf)*
Flash fried risotto balls (3) filled with roast butternut pumpkin and leek a top rocket and aioli (v) (gf)*
Served with cranberry sauce
Mussels (I), scallops (A), smoked salmon (A) and squid strips (I) poached in a creamy vegetable & bacon chowder served with crusty bread
high quality locally sourced seafood (see specials board)
Beer battered flake (A), grilled fish of the day (A), salt and pepper squid (I), crumbed scallops (A), Tarkine fresh oysters (A), pickled octopus (A), smoked salmon (A), local abalone (A), garden salad, kimchi, nam jim, lemon, chips and tartare
James Boags battered flake fillets served with chips, garden salad, lemon and chunky tartare
Panko crumbed scallops with tartare sauce, served with garden salad and chips
A Tasmanian classic, scallops baked in a mild curry sauce topped with pastry, served with chips and garden salad
fresh and local - half (400gm) or full (800gm)
Served natural OR grilled with garlic butter served with garden salad and chips
Steaks cooked to your liking and served with chips and salad or veggies and the sauce of your choice (gf)*
Add mussels (I), squid (I), and scallops (A) in our garlic wine sauce for reef and beef
Sauces; mushroom, peppercorn, gravy or garlic wine sauce - $15
With traditional gravy and apple sauce, served with chips and garden salad or veggies (gf)*
panko crumbed chicken breast served with chips and garden salad or veggies and the sauce of your choice
Sauces; mushroom, peppercorn, gravy or garlic wine sauce
panko crumbed chicken breast topped with napolitana sauce, ham and three cheeses, served with chips and garden salad or veggies
vegetable based Indian curry served with fragrant rice, naan bread and yoghurt (v) (gf)*
Garden salad with balsamic dressing / rocket, apple, fennel and radish salad / seasonal vegetable bowl / bowl of chips
Mushroom, peppercorn, gravy or garlic wine sauce tartare, aioli, tomato, bbq mussels, squid, and scallops in our garlic wine sauce
mussels (I), squid (I), and scallops (A) in our garlic wine sauce
mustards - english, seeded, dijon or horseradish
At Stanley Hotel Bistro, we are committed to quality produce and thoughtfully sourced ingredients. Tasmania’s temperate climate and four distinct seasons influence our menu and daily specials, enabling us to showcase the best flavours and produce available throughout the year. Working closely with trusted growers, fishers and suppliers, we create dishes that reflect the seasonality and character of Tasmania.
Raised on Tasmania’s lush pastures comes the finest quality grass-fed beef, tender and rich in flavour. Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour supplied by Greenhams in Smithton.
Nutella stuffed choc chip pan cooked cookie served with vanilla ice cream, chocolate and nut praline garnish
with butterscotch sauce, nut praline, cream and vanilla ice cream
Frangelico Crème Brulee with cream and nut praline
Tassie apples and rhubarb with traditional crumble topping served with ice cream and cream
Individual meringues topped with seasonal fruits, cream and berry couli
Individual meringues topped with seasonal fruits, cream and berry couli
15% surcharge on Public Holidays