Tender strips of squid flash fried and lightly seasoned, served with rocket, apple, fennel and radish salad with pomegranate dressing
Local abalone grilled with a lightly spiced garlic butter, served with kimchi
Flash fried risotto balls (3) filled with roast butternut pumpkin and leek a top rocket and aioli
Served with cranberry sauce
Mussels, scallops, smoked salmon and squid strips poached in a creamy vegetable & bacon chowder served with crusty bread
high quality locally sourced seafood (see specials board)
Beer battered flake, grilled fish of the day, salt and pepper squid, crumbed scallops, Tarkine fresh oysters, pickled octopus, smoked salmon, local abalone, garden salad, kimchi, nam jim, lemon, chips and tartare
James Boags battered flake fillets served with chips, garden salad, lemon and chunky tartare
Panko crumbed scallops with tartare sauce, served with garden salad and chips
A Tasmanian classic, scallops baked in a mild curry sauce topped with pastry, served with chips and garden salad
fresh and local - half (400gm) or full (800gm)
Served natural OR grilled with garlic butter served with garden salad and chips
Steaks cooked to your liking and served with chips and salad or veggies and the sauce of your choice
Add mussels, squid, and scallops in our garlic wine sauce for reef and beef
Sauces; mushroom, peppercorn, gravy or garlic wine sauce - $13
With traditional gravy and apple sauce, served with chips and garden salad or veggies
panko crumbed chicken breast served with chips and garden salad or veggies and the sauce of your choice
Sauces; mushroom, peppercorn, gravy or garlic wine sauce
panko crumbed chicken breast topped with napolitana sauce, ham and three cheeses, served with chips and garden salad or veggies
vegetable based Indian curry served with fragrant rice, naan bread and yoghurt
Garden salad with balsamic dressing / rocket, apple, fennel and radish salad / seasonal vegetable bowl / bowl of chips
Mushroom, peppercorn, gravy or garlic wine sauce tartare, aioli, tomato, bbq mussels, squid, and scallops in our garlic wine sauce
mustards - english, seeded, dijon or horseradish
